Cookbooks, Food & Wine

Every Grain of Rice: Simple Chinese Home Cooking

$19.25

A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a qu...

Fuchsia Dunlop

Invitation to a Banquet: The Story of Chinese Food

$16.90

The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the...

Fuchsia Dunlop

Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop

$19.25

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

$16.90

Categories

Cookbooks, Food & Wine

Every Grain of Rice: Simple Chinese Home Cooking

Invitation to a Banquet: The Story of Chinese Food

Every Grain of Rice: Simple Chinese Home Cooking

Invitation to a Banquet: The Story of Chinese Food